Slow cooked beef rendang invigorated with bush spices, served with jasmine rice
Bush tomato braised chicken served with toasted turkish roll
5 Pieces of assorted Canape - Chef's choice from locally sourced Indigenous flavours, spices and sauces
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Slow cooked poached eggs with Eucalyptus smoked bacon, mixed spinach and rockets and parmesan pesto.
Eucaluptus smoked bacon and bush tomato relish, perfect for serving the crowd.
Made in house - Chia Pots with fresh seasonal fruits with lemon myrtle syrup.
A tasty wrap filled with Eucalyptus smoked bacon, egg, mayonaise and bush tomato relish.
Ecalyptus smoked bacon with bush tomato and lettuce, a simple bite in the morning.
Housemade damper scones with double cream and wild berries.
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