Native Inspired

Slow cooked beef rendang invigorated with bush spices, served with jasmine rice

Bush tomato braised chicken served with toasted turkish roll

5 Pieces of assorted Canape - Chef's choice from locally sourced Indigenous flavours, spices and sauces
This can be...

Slow cooked poached eggs with Eucalyptus smoked bacon, mixed spinach and rockets and parmesan pesto. 

Eucaluptus smoked bacon and bush tomato relish, perfect for serving the crowd.

Made in house - Chia Pots with fresh seasonal fruits with lemon myrtle syrup. 

A tasty wrap filled with Eucalyptus smoked bacon, egg, mayonaise and bush tomato relish. 

Ecalyptus smoked bacon with bush tomato and lettuce, a simple bite in the morning. 

Housemade damper scones with double cream and wild berries.