Native Inspired

Warrigal Greens is an Australian native spinach you can forage along coastal areas which a balanced mixture of black garlic...

Old Man Salt Bush a native shrub giving a herbal, salty flavour.  With raw kale, spring onion and toasted walnuts served...

Boxed full of cured meats, olives, marinated grilled vegetables, dips, cheese and fresh / dried native fruits.  All...

Mountian Pepper Beef Pie, Slow Cooked Lamb Shoulder with Native Spices, Shepherds Pie, Spinach and Three Cheese Pie - serve...

Bush Thyme Sausage Rolls, Spinach and Ricotta Rolls - served with bush tomato relish and spicy barbeque sauce

Lunch Grazing Box Hot & Cold:  From a selection on the light luncheon menu's, one cold grazing, two hot grazing...

Buffet Box:  Looking for something that will keep the team going all day, the buffet box is made from a chef's...

Slow cooked poached eggs with Eucalyptus smoked bacon, mixed spinach and rockets and parmesan pesto. 

Eucaluptus smoked bacon and bush tomato relish, perfect for serving the crowd.

Made in house - Chia Pots with fresh seasonal fruits with lemon myrtle syrup. 

A tasty wrap filled with Eucalyptus smoked bacon, egg, mayonaise and bush tomato relish. 

Ecalyptus smoked bacon with bush tomato and lettuce, a simple bite in the morning.