Slow cooked poached eggs with Eucalyptus smoked bacon, mixed spinach and rockets and parmesan pesto.
Locally sourced free range eggs poached in the pot with smashed avocado, native herbs, croutons and Maffra cheddar cheese.
Eucaluptus smoked bacon and bush tomato relish, perfect for serving the crowd.
A tasty wrap filled with Eucalyptus smoked bacon, egg, mayonaise and bush tomato relish.
Mini Baked Good, a selection of fruit danishes, and chocolate crossiants. 3 pieces per serve.
Are You Sure?
Your session has expired. Please login to continue