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Warrigal Greens is an Australian native spinach you can forage along coastal areas which a balanced mixture of black garlic...

Old Man Salt Bush a native shrub giving a herbal, salty flavour.  With raw kale, spring onion and toasted walnuts served...

Green mangos and rare beef in a mixture of river mint , bean shoots and picked carrots.  Serviced with rice noodle, Thai...

Roasted cherry tomatoes with hung yoghurt lemon and pepper dressing and a Parmensan crisp. 

Whole baked cauliflower and 3 variety quinoa, granola crunch and zucchini noodles tossed in a chive dressing. 

Fried chickpea crumble with pickled carrots, roasted pumpkin, red peppers finshed on a crunchy kale chips. 

Traditional lasagna made inhouse with a native twist with spices and seasoning.