Wild berries and locally sourced honey on freshly made French toast.
Ecalyptus smoked bacon with bush tomato and lettuce, a simple bite in the morning.
Poached seasonal fruit selection with inhouse roasted bircher muesli, native macadamia nuts and locally sourced honey.
Toasted Gluten Free granola with coconut yoghurt and fresh seasonal fruit.
Housemade damper scones with double cream and wild berries.
Individual pots with a selection of seasonal fruit.
Mini Baked Good, a selection of fruit danishes, and chocolate crossiants. 3 pieces per serve.
Freshly baked banana bread with brown sugar creamed butter.
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