Locally sourced free range eggs poached in the pot with smashed avocado, native herbs, croutons and Maffra cheddar cheese.
Slow cooked poached eggs with Eucalyptus smoked bacon, mixed spinach and rockets and parmesan pesto.
Eucaluptus smoked bacon and bush tomato relish, perfect for serving the crowd.
Freshly baked crossiants filled with ham and cheese.
Mini Baked Good, a selection of fruit danishes, and chocolate crossiants. 3 pieces per serve.
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